Sesame Crusted Tuna

Serves 4 as an entree

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Ingredients

• ¼ cup black sesame seeds

• ¼ cup white sesame seeds

• 2 x ~150g tuna steaks 

• ½ cup Uvoila Grapeseed Oil

• ¼ cup light soy sauce

• ¼ cup mirin

• 1 tablespoon rice wine vinegar 

• 1 teaspoon caster sugar 

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Method

1. Combine and spread sesame seeds on a plate. 

2. Dip either side of the tuna steaks into the sesame seeds and place on a clean plate. 

3. Heat Uvoila Grapeseed Oil in a frying pan over high heat. Place tuna steaks into the oil for 30-45 seconds on each side or until seared and cooked colour only slightly starting to travel up the side of the tuna steak. Remove to a chopping board immediately.

4. Slide tuna against the grain into 0.5cm pieces. 

5. Combine dressing ingredients in a small bowl. 

6. Lay sliced tuna on a serving platter. Scatter spring onions and drizzle sauce over the top. 

7. Enjoy!