Chicken Bahn Mi Wonton Cups

Makes 12 wonton cups

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Ingredients

• 12 wonton wrappers

• 1/3 cups mayonnaise

• 2 tablespoons soy sauce

• 1/2 lime, juiced

• 1 large chicken breast, cooked and shredded

• 1 large carrot, grated

• 1 Lebanese cucumber, diced

• 2 spring onions, thinly sliced

• 1 long red chilli, sliced

• 1/3 cup coriander leaves

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Method

1. Preheat oven to 180 degree celsius and spray a 12-hole muffin tin with cooking spray oil.

2. Gently press wonton wrappers into muffin holes, spray with cooking spray oil and bake for 10-12 minutes or under golden and crispy.

3. Combine all sauce ingredients in a large bowl and whisk until all coated. Place all remaining ingredients in sauce bowl and stir to combine.

4. Fill wonton cups with Bahn mi filling and squeeze over extra lime. Enjoy!