Fish Tacos With Mango Salsa

Serves 4

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Ingredients

• 400g white fish fillets (flathead/basa/cod/bream)

• 1 tablespoon paprika

• 1 tablespoon cumin

• Pinch of salt

• 2 tablespoons olive oil

• 1 small mango, diced (interchangeable with pineapple)

• 1 cucumber, diced

• 1/2 red onion, finely diced

• 1/4 cup black beans, drained and rinsed

• 1/4 bunch coriander, leaves picked and stems finely chopped

• Juice of 1/2 lime

• 8 corn tortillas (small)

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Method

1. On a plate combine paprika, cumin and salt and roll fish in spice mix to coat.

2. Heat olive oil in a non-stick frying pan over high heat. Add fish and cook for 2-3 minutes each side or until just cooked. Remove from heat.

3. In a medium bowl, combine mango, cucumber, red onion, black beans, coriander leaves and lime juice and mix well.

4. Construct tortillas by adding fish and then topping with mango salsa!