Banana Protein Pancakes

Serves 2 (makes 6 pancakes)

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Ingredients

• 1/3 cup (40g) vanilla protein powder

• 1 large ripe banana, mashed

• 1/4 teaspoon cinnamon, ground

• 1/4 teaspoon baking powder

• pinch of salt

• 2 large eggs, whisked

• 1 tablespoon plain flour

• Olive oil spray

Toppings (Optional):

• Sliced fresh banana

• Fresh berries

• Maple syrup

• Crushed nuts

• Greek yoghurt

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Method

1. Combine protein powder, mashed banana, cinnamon, baking powder, salt, whisked eggs, and flour in a large mixing bowl.

2. Heat olive oil in a large fry pan on medium heat and scoop out the pancake mixture into the pan using a 1/4 cup measurer. Cook for 60-90 seconds or until bubbles are forming on the top and the underside is golden. Flip and cook for another 60-90 seconds. Repeat with remaining mixture.

3. Serve with a dollop of yoghurt, a drizzle of maple syrup, and topped off with fresh berries.